Allergic disease is when symptoms appear after contact with a substance or combination of substances that compromise the immune system and its ability to suppress the reaction. Allergens can enter the body in many ways; inhalation, food, skin, eyes, and etc. Primarily, the environment we work and live is responsible for the type of allergen exposure. However, there is a genetic component that predisposes some to certain allergies. Therefore, it is vital to understand the patient’s environment, diet, and family history. The three main allergens, wheat, cow’s milk, and candida, often consume the body’s immune capacity, leaving it susceptible to new allergens. The Bicom Optima’s 34 new technology can test for many allergies, their combinations, determine the primary allergen, and discover the body’s best elimination pathway. We can also test substances from your own environment.

• Histamine
• Barley
• Oat
• Carbohydrate
• Maize
• Rice
• Rye
• Wheat
• Cereal Flour
• Yeast
• Gluten/Gliadin
• Soy
• Salicylic Acid
• Bee/Wasp
• Animal Hair/General
• Goose Feather
• Dogs
• Insects
• Rabbit
• Cats
• Guinea Pig
• Horses
• Cattle
• Sheep
• Pollen/General
• House Dust
• Hay Dust
• Milk
• Lactose
• Protein
• Chicken Egg
• Fish
• Poultry
• Veal
• Lamb
• Beef
• Pork
• Pip Fruit
• Stone Fruit
• Citrus Fruits
• Fructose
• Nuts Mixed
• Sweeteners
• Colorants
• Weed Preservative
• Flavoring
• Metals Detergents
• Penicillin
• Cold Allergy
• Sun Allergy

• Food Chemistry
• Bacterial Impact
• Domiciliary Toxins
• Viral Impact
• Heavy Metal Strain
• Mycosis
• Stress
• Genetic Cause 
• Main Allergen